{"id":34811,"date":"2017-03-30T23:10:40","date_gmt":"2017-03-30T20:10:40","guid":{"rendered":"http:\/\/binkelam.com\/?p=34811"},"modified":"2017-03-30T23:10:40","modified_gmt":"2017-03-30T20:10:40","slug":"zulal-usulu-muhallebili-ispanakli-kek","status":"publish","type":"post","link":"https:\/\/binkelam.com\/en\/zulal-usulu-muhallebili-ispanakli-kek\/","title":{"rendered":"Z\u00fclal Usul\u00fc Muhallebili Ispanakl\u0131 Kek"},"content":{"rendered":"

Asl\u0131na bakarsan\u0131z, arkada\u015f\u0131m Z\u00fclal, Film G\u00fcndemi<\/strong> isimli web sayfas\u0131nda daha \u00e7ok vizyona girmi\u015f ve girmesi beklenen filmler hakk\u0131nda yaz\u0131lar yazar. Fakat burada kendi yapt\u0131\u011f\u0131 yemeklerin tariflerini (Hepsi kendi tarifleri galiba), kendin yap tarz\u0131ndaki \u00e7al\u0131\u015fmalar\u0131n\u0131 falan da g\u00f6rebilirsiniz. Size s\u00f6z\u00fcn\u00fc etmek istedi\u011fim muhallebili \u0131spanakl\u0131 kek<\/strong><\/span> kendisinin pop\u00fcler tarifleri aras\u0131nda yer al\u0131yor. Veya muhallebili \u0131spanakl\u0131 pasta<\/strong><\/span> demek laz\u0131m, yaz\u0131n\u0131n sonunda verece\u011fim linke t\u0131klarsan\u0131z g\u00f6receksiniz ki 3 katl\u0131, kremal\u0131 bir pasta \u00e7\u0131km\u0131\u015f ortaya. Z\u00fclal bunu 24 cm. \u00e7ap\u0131nda kelep\u00e7eli bir kek kal\u0131b\u0131yla yapm\u0131\u015f.<\/p>\n

\"\"<\/a><\/p>\n

O da ne ki, diye sordum Google’a, d\u0131\u015f\u0131nda kilitlenip a\u00e7\u0131lan bir mandal\u0131 olan bir \u015fey. Do\u011fru kullanmak i\u00e7in biraz pratik yapmak laz\u0131m galiba. Sevgili Google<\/strong>; acaba kelep\u00e7eli kek kal\u0131b\u0131 nas\u0131l kullan\u0131l\u0131r<\/strong>, ne i\u015fe yarar falan diye yazarak bu konuda bilgiler bulabilirsiniz. Sorun ya\u015fayanlara kal\u0131b\u0131 ya\u011flamak i\u00e7in s\u0131v\u0131 ya\u011f de\u011fil erimemi\u015f margarin kullanmay\u0131 tavsiye edenler, dibine ya\u011fl\u0131 ka\u011f\u0131t sermenin iyi olaca\u011f\u0131n\u0131 s\u00f6yleyenler var. Mandal\u0131n\u0131 a\u00e7\u0131p kapatarak taban\u0131n\u0131n olu\u011fa iyice oturmas\u0131n\u0131 sa\u011flamak gerekiyormu\u015f. Kelep\u00e7esini a\u00e7\u0131nca band\u0131 hafif\u00e7e aralamak ve kekten tamamen ayr\u0131ld\u0131\u011f\u0131ndan emin olunca a\u00e7\u0131p \u00e7\u0131karmak laz\u0131mm\u0131\u015f, falan filan.<\/p>\n

Z\u00fclal’in pastams\u0131 keki, katlar\u0131 \u00fcst \u00fcste koyarken acele etti\u011fi i\u00e7in biraz yamuk olmu\u015f, siz daha yava\u015f \u00e7al\u0131\u015farak daha d\u00fczg\u00fcn bir pasta yapabilirsiniz. Ben yapamam, kendime hi\u00e7 g\u00fcvenmiyorum bu tip konularda. Hayat da ikide bir bunun isabetli bir g\u00fcvensizlik oldu\u011funu hat\u0131rlat\u0131yor bana sa\u011f olsun. Bir de bu kek yap\u0131ld\u0131\u011f\u0131n\u0131n ertesi g\u00fcn\u00fcnde daha lezzetli oluyormu\u015f, Z\u00fclal yapt\u0131\u011f\u0131n\u0131z g\u00fcn yemenizi tavsiye etmiyor. Gelelim tarife:<\/p>\n

Ingredients<\/strong><\/span>:<\/p>\n

Keki i\u00e7in<\/strong>:<\/p>\n

1 su barda\u011f\u0131 \u0131spanak p\u00fcresi<\/p>\n

1 su barda\u011f\u0131 toz\u015feker<\/p>\n

3 adet yumurta (Oda s\u0131cakl\u0131\u011f\u0131nda)<\/p>\n

2 su barda\u011f\u0131 un<\/p>\n

1 su barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n

1 paket kabartma tozu<\/p>\n

1 paket vanilya<\/p>\n

Muhallebisi i\u00e7in<\/strong>:<\/p>\n

3 tepeleme yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/p>\n

Yar\u0131m su barda\u011f\u0131 toz\u015feker<\/p>\n

2 tepeleme yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n

1 litre s\u00fct<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

1 paket krem \u015fanti<\/p>\n

\"\"<\/a><\/p>\n

Yap\u0131l\u0131\u015f\u0131<\/strong><\/span>:<\/p>\n

Ispanaklar\u0131 iyice y\u0131kay\u0131p saplar\u0131n\u0131 kesmeden kaynar suyun i\u00e7ine at\u0131n. 1 dakika ha\u015flanmaya b\u0131rak\u0131n. Sudan \u00e7\u0131kar\u0131p s\u00fcz\u00fcn ve mikserle p\u00fcre haline getirin. Ortaya\u00a0 1 su barda\u011f\u0131 \u0131spanak p\u00fcresi \u00e7\u0131kmas\u0131 gerekiyor. Koyu ye\u015fil renkte bir kek isterseniz saplar\u0131n\u0131 ay\u0131r\u0131p sadece yapraklar\u0131n\u0131 kullan\u0131n.<\/p>\n

Kek hamuru i\u00e7in 3 yumurtayla 1 bardak toz\u015fekeri \u00e7\u0131rparak i\u015fe ba\u015flay\u0131n. Kar\u0131\u015f\u0131m k\u00f6p\u00fck k\u00f6p\u00fck olup \u015feker iyice eridi\u011finde s\u0131v\u0131ya\u011f\u0131 da koyarak \u00e7\u0131rpmaya devam edin. Ispanak p\u00fcresini de ekleyip kar\u0131\u015ft\u0131r\u0131n. Elenmi\u015f unu, ard\u0131ndan kabartma tozuyla vanilyay\u0131 ilave edin. B\u00fct\u00fcn malzemeleri iyice kar\u0131\u015ft\u0131r\u0131n. Tebrik ederiz, hamuru haz\u0131rlam\u0131\u015f durumdas\u0131n\u0131z.<\/p>\n

F\u0131r\u0131n\u0131n \u0131s\u0131s\u0131n\u0131 170 derece yap\u0131n. Hamuru kelep\u00e7eli kal\u0131ba al\u0131n. Kal\u0131b\u0131 birka\u00e7 kere tezgaha vurun ki hamurun i\u00e7inde kabac\u0131k kalmas\u0131n. Keki f\u0131r\u0131na koyun. Ne kadar beklemeniz gerekti\u011fini s\u00f6yleyemiyor Z\u00fclal, \u00e7\u00fcnk\u00fc s\u00fcre tutmay\u0131 unutmu\u015f. Arada bir kontrol edin ama k\u0131sa bir s\u00fcre sonra kapa\u011f\u0131n\u0131 a\u00e7\u0131vermeyin, bildi\u011fim kadar\u0131yla \u00f6yle yaparsan\u0131z kek s\u00f6nebilir. Kekin pi\u015fip pi\u015fmedi\u011fini anlamak i\u00e7in<\/strong> en basit y\u00f6ntem i\u00e7ine kuru bir \u00e7atal veya b\u0131\u00e7ak saplamakt\u0131r. Saplad\u0131\u011f\u0131n\u0131z nesne kupkuru geri \u00e7\u0131karsa kek de pi\u015fmi\u015f demektir. Yani in\u015fallah. (Son c\u00fcmleyi keki benim yapt\u0131\u011f\u0131m\u0131 varsayarak yazd\u0131m. Herkese i\u015fleyen y\u00f6ntemler bana i\u015flemez b\u00f6yle konularda, her t\u00fcrl\u00fc hatay\u0131 yapabilirim, hem de \u00e7ok do\u011fal bir \u015fekilde.)<\/p>\n

\"\"<\/a><\/p>\n

\u015eimdi s\u0131ra muhallebiyi haz\u0131rlamakta. Bunun i\u00e7in s\u00fct, un, ni\u015fasta ve \u015fekeri bir tencereye al\u0131p orta \u0131s\u0131da, kaynayana kadar pi\u015firin. Bu arada s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. Ocaktan almaya 1 – 2 dakika kala tereya\u011f\u0131n\u0131 da ekleyin. Muhallebiyi ocaktan al\u0131p arada bir kar\u0131\u015ft\u0131rarak so\u011fumas\u0131n\u0131 bekleyin. So\u011fudu\u011fu zaman toz krem \u015fantiyi i\u00e7ine d\u00f6k\u00fcp 3 – 4 dakika \u00e7\u0131rp\u0131n. Sonra muhallebiyi buzlu\u011fa koyun.<\/p>\n

Keki kelep\u00e7eli kal\u0131ptan \u00e7\u0131kard\u0131ktan sonra kenar k\u0131s\u0131mlar\u0131n\u0131 kesin. Bu k\u0131s\u0131mlar\u0131n i\u00e7indeki keki ufalayarak bir tabakta bekletin. Keki yanlamas\u0131na 2 veya 3 kat kesin. Bakm\u0131\u015f 3 de oluyor, Z\u00fclal 3 kat kesmi\u015f. Buzlukta so\u011fumu\u015f olan muhallebiyi \u00e7\u0131kar\u0131p keklerin aras\u0131na s\u00fcr\u00fcn. En \u00fcst par\u00e7aya s\u00fcrd\u00fc\u011f\u00fcn\u00fcz muhallebinin \u00fcst\u00fcne demin kenara ay\u0131rd\u0131\u011f\u0131n\u0131z kek k\u0131r\u0131nt\u0131lar\u0131n\u0131 serpi\u015ftirin. Hindistan cevizini de tercih edebilirsiniz.<\/p>\n

Art\u0131k tatl\u0131y\u0131 so\u011fuyup dinlenmesi i\u00e7in buzdolab\u0131na koyabilirsiniz. Tekrar hat\u0131rlatay\u0131m, yap\u0131ld\u0131\u011f\u0131n\u0131n ertesi g\u00fcn\u00fc daha lezzetli olacak.<\/p>\n

Daha bol foto\u011frafl\u0131, daha birinci elden bir tarif i\u00e7in \u015f\u00f6yle t\u0131klayabilirsiniz: Muhallebili \u0131spanakl\u0131 kek<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Asl\u0131na bakarsan\u0131z, arkada\u015f\u0131m Z\u00fclal, Film G\u00fcndemi isimli web sayfas\u0131nda daha \u00e7ok vizyona girmi\u015f ve girmesi beklenen...<\/p>","protected":false},"author":2,"featured_media":34821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[440],"tags":[],"class_list":["post-34811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yeme-icme"],"_links":{"self":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/posts\/34811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/comments?post=34811"}],"version-history":[{"count":0,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/posts\/34811\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/media\/34821"}],"wp:attachment":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/media?parent=34811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/categories?post=34811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/tags?post=34811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}