{"id":34443,"date":"2017-03-06T18:39:23","date_gmt":"2017-03-06T15:39:23","guid":{"rendered":"http:\/\/binkelam.com\/?p=34443"},"modified":"2017-03-06T18:39:23","modified_gmt":"2017-03-06T15:39:23","slug":"gulsen-usulu-zeytinyagli-pirasa-tarifi","status":"publish","type":"post","link":"https:\/\/binkelam.com\/en\/gulsen-usulu-zeytinyagli-pirasa-tarifi\/","title":{"rendered":"G\u00fcl\u015fen Usul\u00fc Zeytinya\u011fl\u0131 P\u0131rasa Tarifi"},"content":{"rendered":"<p>G\u00f6rece\u011finiz foto\u011fraf ba\u015fl\u0131\u011f\u0131n vaat etti\u011fi gibi G\u00fcl\u015fen usul\u00fc <span style=\"color: #ff0000;\"><strong>zeytinya\u011fl\u0131 p\u0131rasa<\/strong><\/span> foto\u011fraf\u0131 de\u011fil ger\u00e7i, \u00e7\u00fcnk\u00fc tarifin sahibi olarak, bana o kadar tembih edilmesine ra\u011fmen, foto\u011fraf \u00e7ekmeyi unuttum. Daha do\u011frusu video \u00e7ekmeyi denedim, iyi olmad\u0131, foto\u011fraf da ayr\u0131ca akl\u0131ma gelmedi. N&#8217;apal\u0131m, sonu\u00e7 olarak <strong>binkelam.com<\/strong> ziyaret\u00e7ilerine, genelde pek sevilmeyen bu yeme\u011fi ne \u015fekilde yaparak ev halk\u0131na be\u011fendirebildi\u011fimi anlatmak istiyordum ve bunun i\u00e7in tarifim haz\u0131r.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients<\/strong>:<\/p>\n<p>1 kg p\u0131rasa<\/p>\n<p>1 veya 2 havu\u00e7<\/p>\n<p>1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/p>\n<p>3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<p>1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz \u015feker<\/p>\n<p>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>1.5 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 veya bulgur<\/p>\n<p><strong>Uygulama<\/strong>:<\/p>\n<p>P\u0131rasalar\u0131 k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131p suya koyun. Ayn\u0131 suya do\u011franm\u0131\u015f havu\u00e7lar\u0131 da ekleyin ve bu malzemeleri beraberce y\u0131kay\u0131n. Son y\u0131kama suyuna biraz sirke ekleyip malzemeleri suyun i\u00e7inde 5 dakika beklemeye b\u0131rak\u0131n.<\/p>\n<p>Ya\u011f\u0131 tencereye koyun. Biraz \u0131s\u0131n\u0131nca sal\u00e7ay\u0131 ilave edin.<\/p>\n<p>Sonra p\u0131rasay\u0131, havu\u00e7lar\u0131, tuzu, \u015fekeri, pirin\u00e7 veya bulguru ekleyin.<\/p>\n<p>Yar\u0131m su barda\u011f\u0131 da su ekleyip yeme\u011fi k\u0131s\u0131k ate\u015fte pi\u015fmeye b\u0131rak\u0131n.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Zeytinya\u011fl\u0131 p\u0131rasa yeme\u011fi<\/strong><\/span> yaparken p\u0131rasalar\u0131 k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011framak usule uygun de\u011fildir. Sal\u00e7a da kullan\u0131lmaz asl\u0131nda. Fakat dedim ya, san\u0131r\u0131m ba\u015fka bir\u00e7ok evde oldu\u011fu gibi p\u0131rasa bizde de pek sevilmiyor. Ama faydal\u0131 bir sebze ve ben arada bir olsun t\u00fcketilmesini isterim. Bu \u015fekilde yapt\u0131\u011f\u0131m yeme\u011fi evde herkes yedi. Siz de evinizde p\u0131rasa yenmesini sa\u011flamak i\u00e7in <strong>farkl\u0131 p\u0131rasa tarifleri<\/strong> ar\u0131yorsan\u0131z bir denemek istersiniz diye d\u00fc\u015f\u00fcn\u00fcyorum.<\/p>\n<p>Zeytinya\u011fl\u0131 p\u0131rasay\u0131 \u0131l\u0131k veya so\u011fuk olarak t\u00fcketmek laz\u0131m. Limonun bu yeme\u011fe \u00e7ok yak\u0131\u015ft\u0131\u011f\u0131n\u0131 da unutmay\u0131n.<\/p>\n<p><strong>P\u0131rasan\u0131n faydalar\u0131<\/strong> hakk\u0131nda fikriniz var m\u0131 bilmiyorum. Damar sa\u011fl\u0131\u011f\u0131n\u0131 koruyor bir kere ve y\u00fcksek tansiyonu d\u00fc\u015f\u00fcrme \u00f6zelli\u011fi var. \u0130\u00e7eri\u011finde polifenol olarak an\u0131lan g\u00fc\u00e7l\u00fc bir antioksidan oldu\u011fu i\u00e7in v\u00fccuda zarar veren, baz\u0131 hastal\u0131klara zemin haz\u0131rlayan molek\u00fcllerle (Serbest radikaller) sava\u015f\u0131yor. \u0130\u00e7eri\u011findeki faydal\u0131 vitamin ve mineraller sayesinde v\u00fccut direncini artt\u0131r\u0131yor. Daha ne yaps\u0131n diyeceksiniz ama, ba\u015fka faydalar\u0131 da var. Ben sadece bir k\u0131sm\u0131n\u0131 yazd\u0131m.<\/p>\n<p>Tarifimi deneyecek olanlara \u015fimdiden afiyet olsun.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>G\u00f6rece\u011finiz foto\u011fraf ba\u015fl\u0131\u011f\u0131n vaat etti\u011fi gibi G\u00fcl\u015fen usul\u00fc zeytinya\u011fl\u0131 p\u0131rasa foto\u011fraf\u0131 de\u011fil ger\u00e7i, \u00e7\u00fcnk\u00fc tarifin sahibi&#46;&#46;&#46;<\/p>","protected":false},"author":13,"featured_media":34450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[440],"tags":[],"class_list":["post-34443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yeme-icme"],"_links":{"self":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/posts\/34443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/comments?post=34443"}],"version-history":[{"count":0,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/posts\/34443\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/media\/34450"}],"wp:attachment":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/media?parent=34443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/categories?post=34443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/tags?post=34443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}