{"id":32399,"date":"2017-01-02T23:50:36","date_gmt":"2017-01-02T20:50:36","guid":{"rendered":"http:\/\/binkelam.com\/?p=32399"},"modified":"2026-09-19T20:15:43","modified_gmt":"2026-09-19T17:15:43","slug":"sarimsakli-kofte-fellah-koftesi-tarifi","status":"publish","type":"post","link":"https:\/\/binkelam.com\/en\/sarimsakli-kofte-fellah-koftesi-tarifi\/","title":{"rendered":"Sar\u0131msakl\u0131 K\u00f6fte (Fellah K\u00f6ftesi) Tarifi"},"content":{"rendered":"

Bu bir Arzu Han\u0131m yap\u0131m\u0131d\u0131r. Kendisi benim bir arkada\u015f\u0131md\u0131r. Adanal\u0131, yemek yapmay\u0131 seviyor, bu konuda \u00e7ok pratik ve becerikli. Eli de lezzetli. Bu sar\u0131msakl\u0131 k\u00f6fte<\/strong> tarifi uzun bir aradan sonra g\u00fcncelleniyor \u015fu anda. Ge\u00e7enlerde birka\u00e7 g\u00fcn bende kald\u0131 ve o s\u0131rada yapt\u0131.<\/p>\n

Sar\u0131msakl\u0131 K\u00f6fte(Fellah K\u00f6ftesi)<\/h2>\n

Ingredients<\/strong>:\u00a0<\/em><\/p>\n

2,5 su barda\u011f\u0131 k\u00f6ftelik bulgur<\/p>\n

1 su barda\u011f\u0131 irmik<\/p>\n

1 – 1,5 su barda\u011f\u0131 un (1 bardakla ba\u015flay\u0131p duruma g\u00f6re artt\u0131rabilirsiniz.)<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz veya pul biber<\/p>\n

Sosu i\u00e7in<\/em><\/strong>:<\/p>\n

1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

4 – 5 adet domates<\/p>\n

Birka\u00e7 di\u015f sar\u0131msak (Damak tad\u0131n\u0131za g\u00f6re ayarlay\u0131n)<\/p>\n

Biraz maydanoz<\/p>\n

1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 limon tuzu<\/p>\n

Yap\u0131l\u0131\u015f\u0131<\/strong>:<\/em><\/p>\n

Un d\u0131\u015f\u0131ndaki malzemeleri bir tepsiye al\u0131n. 1 su barda\u011f\u0131 su ekleyip kar\u0131\u015ft\u0131r\u0131n. Bir s\u00fcre yo\u011furun.<\/p>\n

Malzemeler iyice kar\u0131\u015ft\u0131ktan sonra unu ekleyin. Biraz da su ilave edip yo\u011furmaya ba\u015flay\u0131n. Bundan sonraki i\u015finiz, bir s\u00fcre yo\u011furup durmak. Kulak memesi k\u0131vam\u0131nda bir hamur elde edene kadar buna devam edin.<\/p>\n

Hamurdan bir par\u00e7a al\u0131p boru gibi, silindirik bir hale getirin. Sonra bundan k\u00fc\u00e7\u00fck, yuvarlak par\u00e7alar olu\u015fturun. Par\u00e7alar\u0131n ortas\u0131na parma\u011f\u0131n\u0131zla hafif\u00e7e bast\u0131r\u0131n. Bu \u015fekilde devam ederek k\u00f6ftelerini haz\u0131rlay\u0131n.<\/p>\n

Fellah k\u00f6ftesi<\/a> sosu i\u00e7in oca\u011fa bir miktar su koyun. Limon tuzu ve biraz da tuz ekleyip kaynamaya b\u0131rak\u0131n. O s\u0131rada sar\u0131msaklar\u0131 soyun, domatesleri rendeleyin. Maydanozu k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck kesin.<\/p>\n

Su kaynamaya ba\u015flad\u0131\u011f\u0131 zaman k\u00f6fteleri i\u00e7ine at\u0131n. \u015e\u00f6yle bir kar\u0131\u015ft\u0131r\u0131p pi\u015fmeye b\u0131rak\u0131n. Bu uzun s\u00fcrm\u00fcyor, 10 – 15 dakika sonra k\u00f6fteler suyun y\u00fczeyinde g\u00f6r\u00fcnmeye ba\u015flad\u0131\u011f\u0131 zaman pi\u015ftiklerini anl\u0131yorsunuz. Sonra s\u00fcz\u00fcn ve so\u011fuk sudan ge\u00e7irin.<\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Bu bir Arzu Han\u0131m yap\u0131m\u0131d\u0131r. Kendisi benim bir arkada\u015f\u0131md\u0131r. Adanal\u0131, yemek yapmay\u0131 seviyor, bu konuda \u00e7ok...<\/p>","protected":false},"author":2,"featured_media":52119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[440],"tags":[],"class_list":["post-32399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yeme-icme"],"_links":{"self":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/posts\/32399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/comments?post=32399"}],"version-history":[{"count":2,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/posts\/32399\/revisions"}],"predecessor-version":[{"id":52120,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/posts\/32399\/revisions\/52120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/media\/52119"}],"wp:attachment":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/media?parent=32399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/categories?post=32399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/tags?post=32399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}