{"id":31811,"date":"2016-11-30T21:33:33","date_gmt":"2016-11-30T18:33:33","guid":{"rendered":"http:\/\/binkelam.com\/?p=31811"},"modified":"2016-11-30T21:33:33","modified_gmt":"2016-11-30T18:33:33","slug":"guzel-bir-borek-icin-puf-noktalari","status":"publish","type":"post","link":"https:\/\/binkelam.com\/en\/guzel-bir-borek-icin-puf-noktalari\/","title":{"rendered":"G\u00fczel Bir B\u00f6rek \u0130\u00e7in P\u00fcf Noktalar\u0131"},"content":{"rendered":"<p>B\u00f6rek sever misiniz? Ben hamur i\u015flerinin hemen hepsini severim, \u00e7ok da yerdim ama art\u0131k daha kontroll\u00fc t\u00fcketiyorum. <strong>G\u00fczel bir b\u00f6rek<\/strong> yapmak, yapabilenlere sorsan\u0131z gayet\u00a0 kolay bir \u015feydir ama benim gibi mutfak i\u015fleriyle aras\u0131 olmayanlar i\u00e7in \u00e7etin bir i\u015ftir. Memlekette bu konularda ilgisiz, beceriksiz ve yeteneksiz olan tek ki\u015fi ben de\u011filimdir herhalde, de mi? Ayr\u0131ca bu i\u015flerde iyi olanlar\u0131n bile bilmedi\u011fi detaylar olabilir. Hep beraber \u00f6\u011frenelim madem, i\u015fte <span style=\"color: #ff0000;\"><strong>g\u00fczel bir b\u00f6rek i\u00e7in p\u00fcf noktalar\u0131<\/strong><\/span>:<\/p>\n<p>*Kullanaca\u011f\u0131n\u0131z b\u00fct\u00fcn malzemeler taze ve kaliteli olsun. Haz\u0131r yufka kullanacaksan\u0131z onun da taze olmas\u0131na dikkat edin. Bayat yufkalar y\u0131rt\u0131l\u0131p par\u00e7alan\u0131r, ayr\u0131ca onlarla <strong>kabar\u0131k bir b\u00f6rek<\/strong> yapamazs\u0131n\u0131z. Taze yufka daha rahat \u015fekil al\u0131r ve daha k\u0131sa s\u00fcrede pi\u015fer.<\/p>\n<p>* Kabar\u0131k ve<strong> yumu\u015fak bir b\u00f6rek<\/strong> yapman\u0131n s\u0131rr\u0131 soda ve yumurta kar\u0131\u015f\u0131m\u0131nda. 1 yumurtayla 1 \u015fi\u015fe soday\u0131 kar\u0131\u015ft\u0131rarak haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu b\u00f6re\u011fin \u00fcst\u00fcne bol bol s\u00fcr\u00fcn.<\/p>\n<p>*B\u00f6re\u011fin i\u00e7 harc\u0131 sa\u011flam bir zeminin \u00fczerinde olmal\u0131, tabana \u00e7ok yak\u0131n olmamal\u0131. Bunu sa\u011flamak i\u00e7in tepsinin dibine 2 yufka serin. B\u00f6ylece harc\u0131n yufkay\u0131 delip tepsiye yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemi\u015f olacaks\u0131n\u0131z.<\/p>\n<p>*<strong>B\u00f6re\u011fin yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemek<\/strong> i\u00e7in tepsiye yeterli miktarda ya\u011f koyun ve tepsinin dibinde ya\u011fdan ba\u015fka hi\u00e7bir \u015fey olmamas\u0131na, har\u00e7, s\u00fct vb. s\u0131zmamas\u0131na dikkat edin.<\/p>\n<p>*<strong>Lezzetli bir<\/strong> <strong>su b\u00f6re\u011fi<\/strong> i\u00e7in a\u00e7ma yufkay\u0131 tercih edin. Yufkan\u0131n cinsi bu b\u00f6re\u011fin tad\u0131nda \u00e7ok \u015feyi de\u011fi\u015ftirir. Yufkalar\u0131 ha\u015flad\u0131\u011f\u0131n\u0131z suya bol miktarda tuz atmay\u0131 da unutmay\u0131n. Ayr\u0131ca, nas\u0131l bir b\u00f6rek yap\u0131yor olursan\u0131z olun, haz\u0131r yufkadan yap\u0131lan\u0131n tad\u0131yla elde a\u00e7\u0131lm\u0131\u015f yufkadan yap\u0131lm\u0131\u015f olan\u0131n lezzeti ayn\u0131 olmayacakt\u0131r. Elinizden geliyorsa, zaman\u0131n\u0131z varsa her zaman yufkay\u0131 kendiniz haz\u0131rlamaya bak\u0131n.<\/p>\n<p>*<strong>G\u00fczel bir b\u00f6rek<\/strong> yapman\u0131n s\u0131rlar\u0131ndan biri de b\u00f6re\u011fi f\u0131r\u0131na vermeden \u00f6nce stre\u00e7 fimle kaplay\u0131p birka\u00e7 saat buzdolab\u0131nda bekletmektir. B\u00f6ylece b\u00f6rek sosunu \u00e7eker, i\u00e7 harc\u0131n\u0131 iyice \u00f6z\u00fcmser ve lezzeti artar. Aceleniz yoksa b\u00f6re\u011fi 1 g\u00fcn \u00f6nceden haz\u0131rlay\u0131p bu \u015fekilde bekletin, lezzeti daha da m\u00fckemmel olur.<\/p>\n<p>*<strong>Sebzeli b\u00f6rekler<\/strong> i\u00e7in kullanaca\u011f\u0131n\u0131z sebzeleri y\u0131kad\u0131ktan sonra hafif\u00e7e una bularsan\u0131z sebzeler yufkaya yap\u0131\u015fmaz ve ortaya daha<strong> lezzetli bir b\u00f6rek<\/strong> \u00e7\u0131kar.<\/p>\n<p>*Bir miktar tereya\u011f\u0131n\u0131 veya margarin ya\u011f\u0131n\u0131 eritin ve s\u00fctle kar\u0131\u015ft\u0131r\u0131n. Bu kar\u0131\u015f\u0131m\u0131 b\u00f6re\u011fin her kat\u0131nda kullan\u0131n.<\/p>\n<p>*<strong>Nar gibi k\u0131zarm\u0131\u015f bir b\u00f6rek<\/strong> i\u00e7in b\u00f6re\u011fi f\u0131r\u0131na vermeden \u00f6nce \u00fcst\u00fcne yumurta sar\u0131s\u0131 s\u00fcr\u00fcn. Yumurta yoksa yo\u011furt &#8211; ya\u011f kar\u0131\u015f\u0131m\u0131 da ayn\u0131 i\u015fi g\u00f6r\u00fcr.<\/p>\n<p>*B\u00f6re\u011fi f\u0131r\u0131na vermeden \u00f6nce kesin. B\u00f6ylece i\u00e7i daha g\u00fczel pi\u015fer.<\/p>\n<p>*<strong>Patl\u0131canl\u0131 b\u00f6rek<\/strong> yapacaksan\u0131z \u00f6nceden k\u00f6zlenmi\u015f veya tuzlu suda bekletilmi\u015f patl\u0131canlar\u0131 biber, domates vb. sebzelerle beraber zeytinya\u011f\u0131nda kavurun ve har\u00e7 olarak kullanmadan \u00f6nce so\u011fumas\u0131n\u0131 bekleyin. B\u00f6rek harc\u0131n\u0131 \u00f6nceden kavuracaksan\u0131z buna her zaman dikkat edin, so\u011futmadan kullanmay\u0131n.<\/p>\n<p>*<strong>Peynirli b\u00f6rek<\/strong> i\u00e7in nas\u0131l bir peynir kullanaca\u011f\u0131n\u0131z zevkinize, o anda elinizin alt\u0131nda nas\u0131l bir peynir oldu\u011funa g\u00f6re de\u011fi\u015fir tabii. Lor peyniri b\u00f6reklerde s\u0131kl\u0131kla kullan\u0131l\u0131r ama beyaz peynirin verdi\u011fi lezzet bir ba\u015fka olur.<\/p>\n<p>*<strong>B\u00f6rek pi\u015firme \u0131s\u0131s\u0131<\/strong> ve s\u00fcresi b\u00f6re\u011fin cinsine, hangi malzemelerden yap\u0131ld\u0131\u011f\u0131na ve harc\u0131n\u0131n \u00f6nceden pi\u015firilip pi\u015firilmedi\u011fine, f\u0131r\u0131n\u0131n t\u00fcr\u00fcne, hatta f\u0131r\u0131ndan f\u0131r\u0131na de\u011fi\u015fir. Yine de genel olarak dikkat edilmesi gereken \u015feyler vard\u0131r; \u00f6rne\u011fin f\u0131r\u0131n \u00f6nceden \u0131s\u0131t\u0131lmal\u0131 ve \u0131s\u0131s\u0131 180 derece civar\u0131nda olmal\u0131d\u0131r. D\u00fc\u015f\u00fck \u0131s\u0131da b\u00f6re\u011fin i\u00e7i pi\u015fmez. <strong>B\u00f6rek pi\u015ferken<\/strong> f\u0131r\u0131n\u0131n kapa\u011f\u0131n\u0131 \u00e7ok s\u0131k a\u00e7mak da do\u011fru de\u011fildir.<\/p>\n<p>*<strong>B\u00f6rek f\u0131r\u0131ndan \u00e7\u0131kar\u0131ld\u0131\u011f\u0131nda \u00fcst\u00fc veya kenarlar\u0131 fazla sertse<\/strong> \u00fcst\u00fcne parmaklar\u0131n\u0131zla \u00e7ok \u00e7ok az miktarda su serpi\u015ftirin, sonra da temiz bir mutfak bezi \u00f6rt\u00fcn. Fazla zaman ge\u00e7meden b\u00f6rek terleyecek ve \u00fcst\u00fc yumu\u015fayacakt\u0131r.<\/p>\n<p><em><strong>Bunlar Da \u0130lginizi \u00c7ekebilir:\u00a0<\/strong><\/em><\/p>\n<p><a href=\"http:\/\/binkelam.com\/lezzetli-ve-kabarmis-bir-kek-icin-16-tavsiye.html\" target=\"_blank\" rel=\"noopener noreferrer\">Lezzetli Ve Kabarm\u0131\u015f Bir Kek \u0130\u00e7in 16 Tavsiye<\/a><\/p>\n<p><a href=\"http:\/\/binkelam.com\/kiyma-nasil-kavrulur.html\" target=\"_blank\" rel=\"noopener noreferrer\">K\u0131yma Nas\u0131l Kavrulur<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>B\u00f6rek sever misiniz? Ben hamur i\u015flerinin hemen hepsini severim, \u00e7ok da yerdim ama art\u0131k daha kontroll\u00fc&#46;&#46;&#46;<\/p>","protected":false},"author":2,"featured_media":31819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[440],"tags":[],"class_list":["post-31811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yeme-icme"],"_links":{"self":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/posts\/31811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/comments?post=31811"}],"version-history":[{"count":0,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/posts\/31811\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/media\/31819"}],"wp:attachment":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/media?parent=31811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/categories?post=31811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/tags?post=31811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}