{"id":29596,"date":"2016-06-09T16:42:47","date_gmt":"2016-06-09T13:42:47","guid":{"rendered":"https:\/\/binkelam.com\/?p=29596"},"modified":"2016-06-09T16:42:47","modified_gmt":"2016-06-09T13:42:47","slug":"iftarlik-corba-tarifleri","status":"publish","type":"post","link":"https:\/\/binkelam.com\/en\/iftarlik-corba-tarifleri\/","title":{"rendered":"\u0130ftarl\u0131k \u00c7orba Tarifleri"},"content":{"rendered":"

Beslenme uzmanlar\u0131n\u0131n oru\u00e7 tutanlara verdi\u011fi tavsiyelerden biri\u00a0 iftar\u0131 \u00e7orbayla a\u00e7mak<\/strong> ve ard\u0131ndan biraz ara verip ana yeme\u011fe \u00f6yle ge\u00e7mek. Ayr\u0131ca iftarl\u0131k \u00e7orba<\/strong> sade, kremas\u0131z olmal\u0131; i\u00e7inde et ve k\u0131yma bulunmamal\u0131 tarz\u0131nda \u00f6neriler de var baz\u0131lar\u0131m\u0131z daha zengin ve lezzetli \u00e7orbalar<\/strong> i\u00e7in bu tavsiyeyi g\u00f6rmezden geliyoruz. A\u015fa\u011f\u0131da farkl\u0131 tercihlere hitap edecek tarzda 5 iftarl\u0131k \u00e7orba<\/strong> tarifi g\u00f6receksiniz. Binkelam<\/strong> <\/a>afiyet olsun der, sa\u011fl\u0131kl\u0131 ve huzurlu Ramazanlar diler.<\/p>\n

 <\/p>\n

\"tel<\/a><\/strong><\/span><\/p>\n

Tel \u015eehriyeli Tavuk \u00c7orbas\u0131<\/strong><\/span><\/p>\n

Ingredients<\/strong>:<\/p>\n

Derisiyle, kemi\u011fiyle 1 adet tavuk budu<\/p>\n

3 yemek ka\u015f\u0131\u011f\u0131 tel \u015fehriye<\/p>\n

1 adet havu\u00e7<\/p>\n

4 – 5 adet karabiber<\/p>\n

Salt<\/p>\n

Do\u011franm\u0131\u015f dereotu ve maydanoz<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n

Yap\u0131l\u0131\u015f\u0131<\/strong>:<\/p>\n

Havucu soyun. Bir tencereye 8 su barda\u011f\u0131 su koyun. Tavuk budunu, soyulmu\u015f havucu ve tane karabiberleri suya ekleyin. Tencereyi ate\u015fe koyun. \u00dcst\u00fcnde biriken k\u00f6p\u00fckleri alarak tavu\u011fu ha\u015flanmaya b\u0131rak\u0131n. \u0130yice yumu\u015fad\u0131\u011f\u0131 zaman oca\u011f\u0131 kapat\u0131n. Tavuk budunu \u00e7\u0131kar\u0131p derini kemi\u011fini ay\u0131r\u0131n, etini k\u00fc\u00e7\u00fck par\u00e7alara b\u00f6l\u00fcn.<\/p>\n

\u015eimdi elde etti\u011finiz tavuk suyunu (5 bardak olmas\u0131 gerekiyor, eksi\u011fi suyla tamamlayabilirsiniz) tekrar ate\u015fe koyun. \u0130\u00e7ine par\u00e7alanm\u0131\u015f tavuk etlerini koyun. Ha\u015flanm\u0131\u015f havucu da do\u011fray\u0131p suya ekleyin. Y\u00fcksek ate\u015fte bir ta\u015f\u0131m kaynatt\u0131ktan sonra tel \u015fehriyeleri de ilave edin. Tencerenin kapa\u011f\u0131n\u0131 yar\u0131m a\u00e7\u0131k b\u0131rakarak \u015fehriyeler yumu\u015fayana kadar pi\u015firin. Pi\u015fmesine yak\u0131n tuzunu koyun. Pi\u015fti\u011finde do\u011franm\u0131\u015f dereotu ve maydanozla limon suyunu ekleyip kar\u0131\u015ft\u0131r\u0131n. Sonra \u00e7orbay\u0131 ate\u015ften al\u0131n.<\/p>\n

\"yayla<\/a><\/p>\n

Yayla \u00c7orbas\u0131<\/span> <\/strong>(4 – 6 ki\u015filik)<\/p>\n

Ingredients<\/strong>:<\/p>\n

1 \u00e7ay barda\u011f\u0131 pirin\u00e7 (Pirin\u00e7 yerine d\u00f6vme, g\u00f6ce, yarma gibi isimlerle de an\u0131lan bu\u011fday k\u0131r\u0131\u011f\u0131 kullan\u0131rsan\u0131z \u00e7orba daha da lezzetli olur.)<\/p>\n

2 \u00e7orba ka\u015f\u0131\u011f\u0131 un<\/p>\n

2 su barda\u011f\u0131 yo\u011furt<\/p>\n

1 \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

1 avu\u00e7 kuru nane<\/p>\n

Yap\u0131l\u0131\u015f\u0131<\/strong>:<\/p>\n

Pirinci ay\u0131klay\u0131p, y\u0131kay\u0131p s\u00fczd\u00fckten sonra tencereye koyun. \u00dcst\u00fcne 5 su barda\u011f\u0131 su ve biraz tuz ekleyip yumu\u015fayana kadar ha\u015flay\u0131n.<\/p>\n

Yo\u011furdu bir kaba al\u0131n. \u00dcst\u00fcne unla 1 su barda\u011f\u0131 su koyup \u00e7\u0131rp\u0131n. \u00c7\u0131rp\u0131lm\u0131\u015f kar\u0131\u015f\u0131m\u0131 tencereden ald\u0131\u011f\u0131n\u0131z bir kep\u00e7e s\u0131cak suyla kar\u0131\u015ft\u0131rarak \u0131l\u0131\u015ft\u0131rd\u0131ktan sonra yine tencerenin i\u00e7ine koyun. \u00c7orban\u0131n tad\u0131n\u0131 tuzunu kontrol edin. S\u00fcrekli kar\u0131\u015ft\u0131rarak kuvvetli ate\u015fte bir ta\u015f\u0131m pi\u015firin.<\/p>\n

Tereya\u011f\u0131n\u0131 k\u00fc\u00e7\u00fck bir sahana al\u0131p ate\u015fe koyun. K\u0131zd\u0131\u011f\u0131 zaman naneyi ekleyin ve hemen ate\u015ften al\u0131n. \u00c7orbay\u0131 tabaklara koyduktan sonra naneli ya\u011f\u0131 \u00fcst\u00fcnde gezdirin.<\/p>\n

\"un<\/a><\/p>\n

Un \u00c7orbas\u0131<\/strong><\/span><\/p>\n

Ingredients<\/strong>:<\/p>\n

3 yemek ka\u015f\u0131\u011f\u0131 dolusu un<\/p>\n

5 su barda\u011f\u0131 s\u0131cak tavuk suyu<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

\u00c7eyrek \u00e7ay ka\u015f\u0131\u011f\u0131 taze \u00e7ekilmi\u015f tane karabiber<\/p>\n

Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

Sosu i\u00e7in<\/strong>:<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru nane<\/p>\n

Yap\u0131l\u0131\u015f\u0131<\/strong>:<\/p>\n

Tereya\u011f\u0131yla zeytinya\u011f\u0131n\u0131 derin bir tencereye al\u0131n. Tencereyi ate\u015fe koyup k\u0131zd\u0131r\u0131n. Unu k\u0131s\u0131k ate\u015fte azar azar ekleyerek yakmadan, rengi hafif d\u00f6nene kadar kavurun. Tavuk suyunu yava\u015f yava\u015f kavrulmu\u015f una eklemeye ba\u015flay\u0131n. Bir yandan bir el \u00e7\u0131rp\u0131c\u0131s\u0131yla h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131n ki topaklanmas\u0131n. \u00c7orba kaynamaya ba\u015flad\u0131\u011f\u0131nda tuzu ve taze \u00e7ekilmi\u015f karabiberi ekleyin. Eklemek istedi\u011finiz ba\u015fka baharatlar varsa onlar\u0131 da bu noktada \u00e7orbaya kat\u0131n.<\/p>\n

Bir tavaya veya k\u00fc\u00e7\u00fck bir tencereye 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 koyun. Ya\u011f\u0131 k\u0131s\u0131k ate\u015fte eritip \u00fcst\u00fcne kuru nane ilave edin. Nanenin kokusu \u00e7\u0131kana kadar kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

\u00c7orbay\u0131 tabaklara koyduktan sonra naneli tereya\u011f\u0131n\u0131 \u00fcst\u00fcnde gezdirin ve bekletmeden servis edin.<\/p>\n

Bu \u00e7orbay\u0131 et suyuyla yapabilir, i\u00e7ine et veya tavuk par\u00e7alar\u0131 koyabilirsiniz. \u00dcst\u00fcne kuru nane yerine k\u0131rm\u0131z\u0131 toz biber sosu ekleyebilirsiniz. K\u00fcp \u015feklinde kesilmi\u015f ekmekleri f\u0131r\u0131nlay\u0131p yan\u0131nda servis edebilirsiniz.<\/p>\n

\"k\u0131ymal\u0131<\/a><\/p>\n

K\u0131ymal\u0131 Tarhana \u00c7orbas\u0131<\/strong><\/span><\/p>\n

Ingredients<\/strong>:<\/p>\n

1.5 \u00e7ay barda\u011f\u0131 toz tarhana<\/p>\n

100 gram k\u0131yma<\/p>\n

2 – 3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f (Ya\u011fl\u0131 k\u0131yma kullanacaksan\u0131z bu miktar\u0131 azaltabilir veya ya\u011f eklemeyebilirsiniz.)<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/p>\n

3 di\u015f sar\u0131msak<\/p>\n

Yap\u0131l\u0131\u015f\u0131<\/strong>:<\/p>\n

K\u0131ymay\u0131 tencereye koyup \u00fcst\u00fcne ya\u011f ekleyip kurutmamaya dikkat ederek kavurun. K\u0131yma pi\u015fince sal\u00e7ay\u0131 ilave edip 3 – 4 dakika daha kavurun. Sonra tencereye 7 – 8 su barda\u011f\u0131 s\u0131cak su ekleyip kar\u0131\u015f\u0131m\u0131 kaynamaya b\u0131rak\u0131n.<\/p>\n

Tarhanay\u0131 bir kaseye koyup \u00fcst\u00fcne biraz su ekleyerek ezerek suland\u0131r\u0131n. \u00c7orba kaynamaya ba\u015flad\u0131ktan 10 dakika sonra bir yandan \u00e7orbay\u0131 kar\u0131\u015ft\u0131rarak h\u0131zl\u0131ca i\u00e7ine ekleyin. Kaynayana kadar kar\u0131\u015ft\u0131r\u0131n. Kaynay\u0131nca alt\u0131n\u0131 k\u0131s\u0131p rendeledi\u011finiz sar\u0131msaklar\u0131 ve tuzu ekleyin. 10 dakika kadar daha pi\u015firip ocaktan al\u0131n.<\/p>\n

Patates \u00c7orbas\u0131<\/strong><\/span><\/p>\n

\"patates<\/a><\/p>\n

Ingredients<\/strong>:<\/p>\n

2 adet patates<\/p>\n

1 adet kuru so\u011fan<\/p>\n

1 \u00e7ay barda\u011f\u0131 yo\u011furt<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n

1 yumurtan\u0131n sar\u0131s\u0131<\/p>\n

3 di\u015f sar\u0131msak<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

Birka\u00e7 damla limon<\/p>\n

Salt<\/p>\n

\u00dcst\u00fc i\u00e7in<\/strong>:<\/p>\n

Tereya\u011f\u0131 ve pul\u00a0biber<\/p>\n

Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n

\u0130nce do\u011franm\u0131\u015f so\u011fan ve sar\u0131msa\u011f\u0131 s\u0131v\u0131 ya\u011fda pembele\u015finceye kadar kavurup \u00fcst\u00fcne k\u00fcp k\u00fcp do\u011franm\u0131\u015f patatesleri ekleyin. Patatesler yumu\u015fay\u0131ncaya kadar kavurun. \u00dcst\u00fcne 1 litre su ekleyip kaynamaya b\u0131rak\u0131n.<\/p>\n

Yo\u011furt, yumurta sar\u0131s\u0131, un ve birka\u00e7 damla limonu bir kab\u0131n i\u00e7inde \u00e7\u0131rp\u0131n. \u00c7orba kaynay\u0131nca \u00fcst\u00fcne bu sosu da ilave edip pi\u015firmeye devam edin.<\/p>\n

\u00c7orbay\u0131 tabaklara ald\u0131ktan sonra \u00fcst\u00fcne tereya\u011f\u0131 ve pul biberle haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu gezdirin.<\/p>\n

\u0130ftar \u00e7orbas\u0131 tarifleri i\u00e7in t\u0131klay\u0131n<\/a><\/p>\n

\u00c7orba tarifleri i\u00e7in t\u0131klay\u0131n<\/a><\/p>\n

Pilav tarifleri i\u00e7in t\u0131klay\u0131n<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Beslenme uzmanlar\u0131n\u0131n oru\u00e7 tutanlara verdi\u011fi tavsiyelerden biri\u00a0 iftar\u0131 \u00e7orbayla a\u00e7mak ve ard\u0131ndan biraz ara verip ana...<\/p>","protected":false},"author":2,"featured_media":29612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[440],"tags":[842,3292],"class_list":["post-29596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yeme-icme","tag-iftar-corbasi","tag-iftarlik-corba"],"_links":{"self":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/posts\/29596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/comments?post=29596"}],"version-history":[{"count":0,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/posts\/29596\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/media\/29612"}],"wp:attachment":[{"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/media?parent=29596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/categories?post=29596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/binkelam.com\/en\/wp-json\/wp\/v2\/tags?post=29596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}